四川省资阳市简阳市石桥镇 (Shiqiao Town, Jianyang City, Ziyang, Sichuan)
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Signature dishes include Twice-cooked pork, Fatty intestines, and Stir-fried pork kidney. The twice-cooked pork is made from tender, fresh pork with a strong savory soy sauce flavor. The fatty intestines are praised for being well-fried to a crispy outside and tender inside, with a fragrant, fresh, and slightly pickled chili flavor, suitable even for those who usually dislike them. The pork kidney is noted for its exceptional freshness and lack of any unpleasant odor. While the knife work on the kidney might be slightly inconsistent, the taste is authentic and very good. A common characteristic across the dishes is a similar spicy and savory profile due to shared ingredients like chili, pickled chili, and garlic, which might be monotonous for some.
Service
The service is direct, transparent (open kitchen where you can see food preparation), and friendly. The staff, including the owner, engage with customers. Dishes are picked up directly from the kitchen counter.
Precautions
- The restaurant is located approximately a 16-minute drive from the city center, which might require travel time.
- The dining area is a very large, open space resembling an old factory or warehouse, offering a rustic and no-frills environment.
- All dishes tend to share a similar spicy and savory flavor profile, which might be repetitive for diners seeking a wider variety of tastes.
- A friendly stray cat freely roams inside the restaurant and interacts with customers, which might be a concern for those with allergies or hygiene preferences.